FreshpackPro vacuum sealer model QH-01 10 packing bags included Product Features This product is a specialized vacuum packaging machine, used for vacuum packaging using plastics and ordinary packaging using film. • Low noise, low vibration/vacuum – 430 mmhg • Can vacuum pack in film less than 295mm wide • Accurately seals with a heating wire with a diameter of 0,5 mm • Convenient compact size, robust design, low power consumption /80W Vacuum packaging effect! Vacuum packaging involves isolating the packaged contents from the air. Protects against microorganisms, bacteria, dust and other contaminants to prevent spoilage of the contents. It can extend the validity period approx. two or three times longer than normal. What’s more, thanks to the fact that the bag can prevent moisture and aroma loss – the taste, smell, color, nutritional value and freshness of the stored content can be preserved for a long time. In addition, because vacuum packaging can prevent the chemical reaction from occurring, it can effectively prevent the formation of electrostatic charges from dust and friction - it can also protect precision instruments and accessories (e.g. medical, important paper documents, precious metals (prevent corrosion), etc. ) for a long time. The vacuum welding machine is suitable for packaging products: - Meat: Beef, pork, chicken, etc. - Seafood: fish, shrimp, squid, etc. - Garage products: cold cuts, dumplings, hams, cakes, cheeses, etc. - Raw vegetables: Spinach, mushrooms, lettuce, greens, garlic without skin, etc. - Cooked vegetables: cabbage, potatoes without skin, chestnuts, carrots, beans, steamed sweet potatoes, etc. - Fruits: skinless apples, pineapples, chopped lemon, etc. - Spices: sesame, salt, white sugar, pepper, etc. Extended Food Storage Time: vegetables: 8-12 days longer fruit: 16-22 days longer eggs: 35-55 days longer meat: 12-15 days longer seafood: 8-10 days longer Choose from 3 Colors White and blue white-orange White and black