Certified Gluten-FreeNon GMO Project VerifiedKosher DairyThe Key To Asian Made Easy Celebrating The Tastes of Asia Known in japan as rice sembei, rice-based crackers are the most traditional and popular of japanese snacks.Ka•me rice crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor.Subtly seasoned with traditional asian flavors and contemporary spices, ka•me rice crackers contain no artificial flavors or colors, are certified gluten-free and non-gmo project verified.Ka•me black sesame and soy sauce rice crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.Ka•me means turtle in japanese and is a symbol of longevity and the respect for traditions in our approach to asian food.For over 50 years, we have explored the cuisines of Asia, seeking authentic foods, flavors and seasonings from china, japan and korea to Thailand, Vietnam and beyond.Ka•me offers a complete line of dry and fresh-cooked noodles, condiments, rice crackers and easy-to-prepare products selected from the finest ingredients and recipes that Asia has to offer.