1. Grain mill for versatile grinding and extraction This mill is ideal for wet soy milk, wheat flour, maize juice, sesame seeds, almonds, chilis, spices, mung beans, and other small particles. For finer powder or a liquid, soak the beans or grind multiple times. Designed for hobby cooks who want flexibility in food preparation, it enhances your cooking with an efficient, reliable grinding tool. 2. Natural stone mill for preserved flavor and nutrition Our stone mill uses a traditional milling method that protects the taste and nutrients of soybeans. Unlike mechanical processing that can generate high temperatures, the stone grinding process is slow and even, delivering a superior texture for powders and pastes. Enjoy the health benefits and rich flavor of freshly ground ingredients with this essential kitchen tool. 3. Easy to clean The mill features a removable top and bottom disc design and a smooth surface achieved through multiple water milling steps, enabling effortless cleaning. Simply rinse with water for quick and effective maintenance. A user-friendly choice for anyone seeking a straightforward kitchen device. 4. Easy to use An enlarged feed opening and an ergonomic handle simplify adding grains and turning the mill for freshly processed results. This design supports easy operation, even for first-time users. Use scenarios - Make fresh soy milk or soy-based pastes by grinding soaked soybeans to the desired consistency and texture. - Produce fresh flour or meal from wheat, maize, sesame, almonds, or mung beans for baking, cooking, or seasoning blends. - Create finely ground spice powders or chili blends, or prepare pastes for sauces and marinades, using the slow, even grind to preserve flavor.