roasting syringe can be used universally for marinating different types of meat and also for baking. Made of durable stainless steel. For marinating meat: suitable for pork, beef, chicken, poultry, fish, seafood. Easy to clean. You can unscrew the needles again and then they are easy to wash. Three needles for marinades of any consistency. Made of 304 stainless steel, the baster is non-toxic and odorless, food safe and has a long service life.< br> Product Description can be used universally for marinating different types of meat and also for baking. The 304 stainless steel baster is non-toxic and odorless, safe for food and has a long service life. No oxidation. Easy to clean. You can unscrew the needles again and they are then easy to wash. Three needles for marinades of any consistency. Easy to clean with 2 cleaning brushes. With the help of the included cleaning brushes , you can completely remove any residue inside the marinating needles in no time. Just use warm water and a little washing-up liquid. How to use the three needles? Specialized 6-inch 12-hole needle for liquid marinades. Specialized 6 inch angle needle for chunky marinades. Specialized 3-inch steak needle for injecting thin pieces of meat or chicken breast. The marinating syringe is suitable for meat types such as: Beef, pork, lamb, fish, chicken, seafood, poultry.