Bamboo Steam Cooker (diameter 18 Cm) Bamboo Steam Cooker, Steam Cooked Buns, Steamed Rolls, Xiaolongbao Vapor, Natural Bamboo Moso, Bamboo Steam MadeThe product is shipped based on the color or size of the main image of the product page.Like traditional Asian rice, cook the rice in a bamboo steam cooker and provide traditional rice and accompaniments. Very suitable for preparing glutinous rice, jasmine, other rice, asian curry and many other dishessweet cooking - in a bamboo steam cooker, cook slightly rice, dim sum , vegetables, fish and meat. Therefore, the original taste is kept and the food loses less nutrients during the cooking process - delicious and healthySuitable for 2 people: 1 layer and 1 cover / material: bamboo / size: diameter 18cmThe bamboo steam cooker placed directly on the table is very suitable for accompanying dishes, and that's the real thing that attracts The look at the tableVery easy to clean - rinse the ground with hot water, possibly with a small amount of detergent and wipe gently with a cloth. Then place them in a dry place, sheltered from direct sunlight.Prepare rice according to traditional Asian methodsideal for mild cooking of rice, meat or vegetableshigh quality finishes, bamboo ResistantThe quality of the lacquered surface of our bamboo steam is excellent and can not be compared to that of the traditional bamboo steam. It has two layers and you can cook vegetables, fish or meat next to the rice on the second layer.The rice also absorbs the aroma of cooked delights. In this way, the delicious rice grains will not really go through the sieve. Cotton tea towels can be reused and washed.Get ready in a bamboo steam boatThe use of our bamboo steam cooker is very simple: you must first remove the lid, align the bottom With the end cloth attached, pour the raw rice into the basket, then fold the lid. Then put the sealed basket in the pot. The 2 cm water trolley has a raised background for this purpose. Then you put the stove at stake, and there is only to wait.The water vapor that rises reaches the rice through the basket and is gently cooked. Therefore, rice releases its delicate aroma. Once the rice is ready, you can remove the pot basket, lift the lid and put the contents in the basket. ReadyTo cook meat, fish or vegetables, we recommend brushing the bottom of the oil basket or placing food on salad leaves.Use tipscooking time: our bamboo steam cooker is perfect for the soft cooking of brown or white rice. The cooking time depends largely on the duration of soaking the rice. The bamboo steam cooker is not suitable for the preparation of brown rice. In addition to brown rice varieties in Southwest Asia, such as black glue rice, brown rice and red jasmine. These varieties have longer cooking times.WARNING: During cooking, there must always be enough water in the pan. If you cook for a long time, regularly check the amount of water and add water if necessary. Since the bamboo steam boat is made of bamboo, it can catch fire.After use, simply rinse the bamboo steam with hot water and wipe it with a cotton cloth. Then finish drying, place it in a dark place. The bamboo steam cooker should not be cleaned in the dishwasher."