Product Information- Size: the total length of the manual pasta press is 15cm, the width is 6.5cm, the top handle is 11cm long, and the side handle is 8.5cm long. / Material: plastic / Colour: white / Content: 1 piece. There are five kinds of noodle shapes: round noodles, flat noodles, diamond noodles, hollow noodles and oat nests. How to make noodles- Use hot water to knead the noodles. noodles. Softness and hardness are the same as dumpling noodles. If the noodles are difficult to press, add boiled oil to the noodles so that they become softer. It is recommended to squeeze the noodles again after ten minutes, so that you are more satisfied. Widely Used: You can not only make pasta, but also squeeze juice. Unscrew the bottom lid and put the assembled pasta (cut pieces of fruit and vegetables) into the cylinder. Change shape, screw on the bottom lid and twist the handle to squeeze different pastes and juices. The noodles should be ready on time. Remove from pan so they don't stick. Directions for use: Rub a little edible oil on the snail bar when using to lubricate it to make it easier use. It is best to soak the pressed pasta in water (oil) before putting it in the bucket. Thus, the pressed noodles become smooth and labor-saving. It is better to soak the paired noodles in water (oil) before they are placed in the bucket, and the pressed noodles will be smooth and labor-saving. Easy to clean- Adhesion phenomenon after pressing the noodles: After the noodles are in the water, they can be opened with chopsticks. After use, disassemble the noodle press and soak in water for easy cleaning.