NOH Foods of Hawaii Hula-Hula Cooking Sauce & Marinade, 24 oz is a flavor rich marinade that is used on chicken, pork, beef, and fish to accent your dishes with a taste of Hawaii. The fragrance from this marinade will be drifting throughout your kitchen or outdoor grill that will catch the attention of anyone smelling this aromatic sauce. Be sure to apply this sweet and savory glaze over your preferred meat, whether it is one of the 4 aforementioned or other types of meat and let the sauce marinate it for hours or overnight. Drop the marinated meat on a grill when ready and prepare to enjoy a delicious meal. The flavor and aroma that infuses with the meat will produce an amazing barbecue flavored taste. You can also use this sauce to make Hawaiian style gravy, stir fry, and poke sauce. Simply follow the instructions on the side and you can enjoy and experience the taste of Hawaii. Active Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Caramel Color. Suggested Use: Shake & Hula before every use Shake well before every use Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc.). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired. Refrigerate after opening UPC: 073562007107 Weight: 1.88 lbs RKU: WAL44982027