Terrasana solid coconut paste is a pure and creamy coconut cream without water, ideal for enriching Asian dishes. Improve your curry, soup, or sauce This solid coconut paste is a sustainable alternative to coconut milk because it is not necessary to transport that additional water. With a few pallets, that adds up quickly. So it is a good option for you and for the planet. Use this paste in your daily meals by adding a little and (if necessary) adding water yourself. This creates that pleasant creamy coconut texture. Essential in every kitchen for lovers of Asian food This organic paste can be called "whole" since it only contains coconut, and the natural fat percentage is not less than 65%. For most dishes, this means that either you dilute it yourself with water or you use only a cube to make your dish nicely creamy. Use it in your Thai or Indian curry, soup, or sauce. If you eat keto, it is perfect because of its fat content. You can also make delicious desserts with this coconut cream It is recommended to use this paste instead of cream or milk. If you use it in a curry or sauce, keep the liquid ratio (water, broth, or plant milk) between 1:1 or 1:2 (100 g of paste: 200 g of liquid), depending on how creamy you want it. In soup, you can simply melt a cube of paste to give it more creaminess. Keep refrigerated after opening.