Quinoa flour (Organic Quinoa Flour) - it is the most nutritious type of cereal flour. Has a wide range of beneficial properties for the body. Saturates with vitamins B and E, calcium, magnesium, phosphorus, potassium and fiber. This flour provides all the essential amino acids and is suitable for many dishes, and is also gluten-free.. basic information: natural product suitable for vegans certified by FSSAI, USDA and FSSC gluten free does not contain preservatives has a number of beneficial properties for the body rich in vitamins, minerals and fiber provides all essential amino acids Suitable for preparing many dishes Contraindications: individual intolerance to individual components Cooking method: Mix 1 cup quinoa flour with 1 cup wheat flour. Knead the dough with the required amount of water, add 1 tbsp.. oil, leave for 5 minutes. Make 6-7 balls of the same size from the resulting dough and roll out. Fry until brown spots appear on both sides.. Serve hot. Composition: Quinoa flour (Quinoa Flour) - 100%. Storage conditions: Store in a dry place away from light. Expiry date - 6 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India