Multi-grain wheat flour (Multigrain Atta) - it is a healthy and nutritious product rich in fiber. Multi-grain wheat flour is indispensable for people who need a balanced and healthy diet. The product is made from several types of grains, including bran and germ, so it has a rough texture and a brownish color.. Thanks to this type of production, the product retains a maximum of nutrients, proteins and dietary fibers, which have a positive effect on the work of the intestines.. basic information: natural product suitable for vegans FSSAI certified does not contain sugar does not contain preservatives rich in fiber made from several types of grain has a rough texture and brownish color retains maximum nutrients good for bowel function Contraindications: individual intolerance to individual components Cooking method: Knead 150 g of flour with 70 ml of water, leave for 15-20 minutes. Then roll into cakes and fry on both sides until cooked. The nutritional value: Each 100 g contains: Energy value (calories) - 342 kcal, Protein (protein) - 12.9 g, Fat (Fat) - 2.3 g, Carbs (Carbohydrate) - 67.5 g, Fiber (fiber) - 2.6 g. Composition: Sharbati flour (Sharbati whole wheat), roasted oats (toasted oats), Sprouted ragi, Roasted wheat germ (toasted wheat germ), Chickpea (Sand puffed bengal gram), Barley (Barley), Sea salt (sea salt). Storage conditions: Store in a dry place away from light. Expiry date - 6 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India