1.[Double-Sided Cutting Board]This cutting board is a versatile 2-in-1 kitchen tool. One side is made of food-grade 304 stainless steel cutting board, ideal for cutting raw and cooked meat, while the other side is crafted from wheat straw PP material, perfect for cutting vegetables and fruits. This design helps avoid cross-contamination, ensuring a y and odorless cooking experience. Whether you need a meat cutting board or a chopping board for vegetables, this double-sided design has you covered 2.[Mesh Panel Design]The mesh design reduces scratches on the metal surface and addresses the common issues of fast sliding and premature blunting of cutting tools associated with ordinary metal cutting boards for kitchen. It is durable yet not bulky, making it a reliable choice for any kitchen 3.[Easy to Clean and Store]This stainless steel cutting board requires no maintenance and is resistant to stains, rust, and odors. Unlike wooden cutting boards for kitchen that are prone to scratches and difficult to clean, the materials on both sides are non-stick and dishwasher . Simply rinse with water to keep it clean. Please clean the chopping board promptly after cutting meat or vegetables. It features a portable handle for easy carrying and hanging, making it a convenient addition to your kitchen tools 4.[Multifunctional Design]The non-slip cutting board comes with a handle and a juice groove to keep your countertop clean. The top includes a knife sharpener for daily knife maintenance and a convenient garlic grater. The silicone-wrapped edges provide a non-slip grip, ensuring during use. Despite its rich functionality, it does not take up much space and is easy to carry, making it perfect for small kitchens or home chefs who need a versatile meat cutting board and vegetable chopping board