About this item Perfect Combo Not Just An Egg Pan - The 3-Piece SET includes a tamagoyaki pan, a tempered glass lid, and a silicone spatula to help you make egg rolls. The lid helps speed up cooking and allows for preparation of various dishes. Everyday Japanese Cookware For Your Family - Use this pan for simple daily meals. Compatible with gas stoves, induction hobs, electric cooktops, and ceramic stoves. Dishwasher safe and easy to clean. Right Size & Safety Materials - The rectangular frying pan measures 7" x 6". Constructed with stone-derived materials and a PFOA-free nonstick coating for excellent performance. Features a heat-resistant handle for comfortable use. Built to Last - This high-quality nonstick skillet is designed for long-term household use. Made with durable materials for reliable strength and stability. Ultra Hard Tempered Glass Lid The lid is made of strong tempered glass, resistant to high heat and suitable for extended cooking. Vent holes on the rim allow steam to escape, improving simmering efficiency. Highly Heat Conductive Stainless Steel Base The stainless steel base is durable and resists warping over time. Cast aluminum construction ensures even heat distribution and retention. Heat Resistant Handle Sturdy, ergonomic handles with an easy-grip design provide control and comfort during cooking, making it easier to flip omelets. How to Make Perfect Tamagoyaki? Prepare the Egg Mixture Beat 3 large eggs, preheat the square skillet over medium heat, and evenly apply oil. Pour the egg mixture into the pan, spreading it thinly and evenly. Roll the Egg Layer Once the bottom of the egg layer is slightly cooked, begin rolling from one side of the pan. Repeat for Three Layers Move the partially cooked roll to one end and add another layer of egg mixture. Repeat the process to create three layers for best results. Ready to Serve Carefully remove the egg roll, slice into equal pieces, and serve. Enjoy your homemade egg roll!