Effortless home fermentation A versatile electric fermentation machine that simplifies the process of making yogurt, natto, or rice wine. This allinone appliance lets you explore a range of culinary creations at home with ease and reliability. Precise temperature control for better results 20 W yogurt maker with adjustable temperature from 68°F to 131°F (20°C to 55°C) and up to 48 hours of continuous operation. The wide range supports different probiotics and fermentation profiles, helping you achieve consistent textures and flavors. Generous, readytouse capacity Yields up to 1000 ml of yogurt per batch. Includes four 125 ml cups, each batch packed with gutloving probiotics for convenient, portioncontrolled servings. Made for family use and small batches without waste. Userfriendly automatic operation Automatic Digital Yogurt Maker with a microcomputercontrolled program and a clear LED display. Responsive touch buttons make setup quick, while the automatic shutoff provides peace of mind and removes the need for constant monitoring. Use scenarios Everyday yogurt for breakfast: Set your preferred temperature and time to culture yogurt with your chosen probiotic or starter for fresh, creamy yogurt ready for smoothies and cereals. Natto or beanbased ferments: Use the adjustable heat range to cultivate probioticrich natto or other bean ferments with consistent results. Smallbatch rice wine or beverages: Utilize the wide temperature range to ferment rice wine or other fermentationfriendly beverages in controlled portions. Key attributes Function: allinone fermentation appliance suitable for yogurt, natto, and rice wine Temperature range: 68°F to 131°F (20°C to 55°C) Run time: up to 48 hours continuous operation Capacity: up to 1000 ml of yogurt per batch Included cups: four 125 ml cups per batch Control interface: microcomputer program with LED display and touch controls Safety: automatic shutoff for unattended operation