Features:Needle: A stainless steel needle made from meat that can be tender and easily crushed by cutting chicken, steak, beef, and other meats.Easy to use: Small needle, used to flatten meat and poultry. Place on the cutting board, hold the handle, and press down the tender knife.Scope of application: Suitable for fibrous meats such as deer meat, veal, poultry, pork, beef, and even poultry and fish. stainless steel tenderizer.Reduce cooking : The marinade can be completely absorbed by within 5 minutes. They can also allow heat to penetrate faster.Easy to clean: Use a cleaning brush to clean easily and quickly. use, simply soak in warm soapy water for a few minutes and then clean with a brush.Product Description:Including: 2x meat Material & Durability: Constructed from stainless steel, the meat needles are designed for lasting use and are robust enough to tenderize various meats. Effortless Tenderizing: The needles easily pierce and break down tough muscle fibers in meats like chicken, steak, beef, and more, resulting in tender cuts. Versatile Application: Suitable for a wide range of meats, including poultry, pork, beef, venison, and even fish, making it a kitchen essential. Faster Marinating & Cooking: The needles create more surface area, allowing marinades to penetrate quickly and evenly, and speeding up the cooking process. Easy Cleaning & Maintenance: Simple to clean with a brush and warm soapy water, requiring minimal effort for upkeep.