Product specification Product name: SK306B upgraded version smoke machine silver Material: aluminum alloy, zinc alloy, plastic Product weight: 375g gross weight Product size: 90*55*152MM Package size: 17.2*9.3* 5.8cm Outer box size: 49*37*32CM 50 19kg Products special use: fish seafood, molecular cuisine, cocktail, nut snacks (smoking gun quickly use various types of wood chips, tea, herbs, spices, hay, dried flowers smoking. Just 3 to 5 minutes to add cold smoke flavor and aroma to food or drink) Features: Assembly or disassembly without tools. Wiping or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight - easy to carry around, suitable for your barbecue, picnic, cooking requirements Complete configuration :1* smoker, 1* sawdust, 1* hose, 1* brush, 1* screwdriver, 2* filter, 1* manual Using the operating Step 1. Put the food in a container Step 2. Seal the container and insert it into the smoke tube Step 3 Put the smoke material into the smoke gun and press the power button Step 4. Ignite and fill the container with smoke Step 5. After smoking for a certain period of time, take out the pipe and seal the container. After the smoke precipitates, the smoking can be completed Step 6. It is recommended to use 2-3 times to clean once. Remove the filter and clean the oil with water or alcohol