- Durable Wide Mouth Glass Jar: Crafted from thick, durable glass, this wide mouth kimchi jar is built to last for years, making it perfect for homemade kimchi, pickles, kombucha, and sauerkraut. The wide opening allows for easy access when serving or removing contents. - Efficient Water-Sealed Fermentation: Designed with a water seal, this fermenter creates an optimal environment for making sauerkraut. It effectively blocks odors, dust, and chemicals from contaminating your kimchi, ensuring a clean fermentation process. - Generous Capacity: With a 2.5-liter (0.66-gallon) capacity, this thickened glass jar is ideal for families of 2-5 people. Perfect for various applications, including making traditional Korean kimchi, preserving vegetables like cucumbers and carrots, and even for canning jams and jellies. - Simple Maintenance: To maintain a sealed environment, simply add water around the bowl lid of the jar weekly. This prevents dust and air from entering, enhancing fermentation quality. For cleaning, use standard kitchen detergent, rinse, and dry completely before storage. - Versatile Usage Scenarios: Use it to prepare authentic homemade kimchi for family gatherings, to ferment vegetables for healthy snacks, or to craft unique flavors in your own kombucha. This jar meets the diverse needs of your kitchen while ensuring effective food preservation. This wide mouth glass kimchi jar is essential for anyone looking to enjoy homemade fermented foods. Its robust design, user-friendly features, and practical applications make it a standout choice for your culinary endeavors.