- Wide Mouth Glass Jar: This durable and thick glass pickle jar is designed for long-lasting use, making it perfect for homemade kimchi, pickles, kombucha, and sauerkraut. The wide mouth design allows for easy access to your fermented goods. - Water Seal Pickle Jar: The sturdy fermentation crock features a water seal that creates an ideal environment for sauerkraut fermentation. It effectively prevents unwanted odors, dust, and chemicals from contaminating your pickles, ensuring a clean and safe fermentation process. - 2.5L Thick Glass Jar with Lid: With a capacity of 0.66 gallons (2.5 liters), this thickening pickle jar is ideal for families of 2-5 people. It is versatile, suitable for fermenting a variety of items including pickles, kimchi, vegetables, fruits, jams, jellies, sauces, and even homebrewed wines. - Easy to Use and Maintain: To ensure an airtight seal, simply pour water into the bowl lid of the glass fermentation jar. This prevents external dust and air from entering, providing optimal fermentation. Remember to refill the water weekly. Cleaning is straightforward—wash with your regular kitchen detergent, dry thoroughly, and store in a dry place for future use. Practical Use Scenarios: 1. Perfect for preparing large batches of pickles or kimchi to enjoy year-round. 2. Ideal for fermenting seasonal vegetables from your garden, enhancing flavor and nutrition. 3. Great for creating homemade sauces and preserves, allowing you to control ingredients and flavors. This glass jar is essential for any home fermenter seeking quality, durability, and ease of use.