1.Upgrade Large Size 8 Inch Omelette Ring- Do you have hassle that your egg ring is too small to do a large omelett rings? Look here. Our 8 Inch Omelette Ring is shaped half circle omelet,Large ring holds the egg and toppings until done, then add cheese and fold in half for a delicious omelet. You will finish a happy funny breakfast omelette eaisly in minutes and share with your families in the morning happily. 2.Upgrade Non Stick Coating Design,Evenly,No LeakingThe handle made of rubble,which is not get hot easily ,folds down for compact storage easy to handle on the hook. The ring has a non-stick coating that helps avoid geting sticky! The egg rings is made of food grade stainless steel so you no worry about frequent daily usage. Easy to use and easy to wash by water. The egg rings is flat on the pan or griddle,so the white is not easily leaking everywhere!3.Help You Be A Great Cooker- Do you need some cooker helper to Make restaurant style stacks without hassle? It is easy to use. Add some oil in your pans and the pancake ring inside edge. Then The ring holds its shape after adding pancake mix and toppings. Once the bubbles start to form, pick up the omelette ring! These rings can also be used to make a small omelet, crumpet, hash browns, sausage patties and corn bread ,etc. Just open your minds to do more cooker ideas as you can imagine.4.Clean Cooking Withdout Fuss-Cooking in a small contained ring keeps away raw food. This ring will allow for efficiency and organization in your work area. No more fried eggs running all over your grill. With smooth stainless steel face,it is easy to be cleaned with a little soap and water in secondes,compared with the silicone egg rings,it will be more convinient,cleaned up faster.5.Here is the step to make a nice fried eggs. 1,Brush the inside and outside of egg ring with some oil for non-stick purpose. 2, Add some oil and let egg ring ring heat 30 seconds on the pan to assure the egg not leaking out. 3,Add an egg into egg maker ring. 4,After frying for a while, wait the egg to form, then enjoy it