- Measurement Range: - Salt Content: 0-28% - BR-IX (Sugar) Content: 0-32% - Minimum Value: This product is essential for anyone involved in food production, culinary arts, or quality control. It offers precise measurements of salt and sugar content, ensuring that your recipes and products meet the highest standards. Key Benefits: - Accurate Measurements: Rely on precise readings to achieve consistent flavor profiles in your dishes or products. - Versatile Applications: Ideal for use in restaurants, bakeries, and food processing facilities, this tool helps you maintain quality across various culinary applications. - User-Friendly: Designed for ease of use, allowing both professionals and home cooks to easily monitor ingredient levels. Functionality: - This device measures both salt and sugar levels, making it a critical tool for recipe development and nutritional analysis. - Compatible with various food types, it supports a wide range of culinary applications, from savory dishes to baked goods. Size and Performance: - Compact design ensures it fits easily in any kitchen or workspace. - High-performance capabilities guarantee accurate and reliable readings with every use. Use Scenarios: 1. In a bakery, ensure your pastry recipes have the correct sugar content to achieve the perfect sweetness. 2. In a restaurant kitchen, monitor salt levels in sauces and marinades to maintain flavor consistency across dishes. 3. For food manufacturers, conduct quality control checks on ingredient mixtures to comply with regulatory standards. Invest in this versatile measurement tool to enhance your culinary precision and maintain the quality of your food preparations.