1Durable Stainless Steel Material: Made from premium stainless steel, this manual frozen meat cutter is durable, waterproof, rustproof, and easy to clean, ensuring long term use. 2Comfortable Handle: The frozen meat cutter features a foam handle designed according to ergonomics, providing a comfortable grip and protecting your hands during operation. It makes slicing frozen meat a breeze. 3Thickness Control and Size: With a rotating button for thickness adjustment, you can easily adjust the thickness from 0.3mm to 8mm. Clockwise for thin slices and counterclockwise for thicker slices, allowing you to choose the desired thickness for different frozen foods. 4Safety and Stability: This manual meat cutter adopts a dual pressure bearing design, ensuring high sharpness and efficient slicing. It comes with a thickened V shaped tray to securely hold the meat in place and prevent slippage. The spring assisted meat release makes cutting meat quick and effortless. 5Easy Operation: The manual meat cutter comes with an instruction manual. Simply place the machine on the table, secure it with the suction cup, and fix it to the table. Grip the meat with your left hand and use the handle to cut the meat with your right hand. It is recommended to wear gloves or use a towel when slicing frozen meat that is difficult to cut neatly. 6Multi Purpose: This frozen meat cutter adopts X shaped reinforcement design, strong bearing capacity and is not easy to deform. Not only can it help you quickly cut frozen beef, meat, lamb, ham and vegetables to make hot pots, sandwiches, pizzas or appetizers, but it can also cut seedless fruits, ginseng, American ginseng, antlers and more.