An updated guide to the production science and uses of vanillaVanilla is a flavor and fragrance in foods cosmetics pharmaceuticals and a wealth of other products. Now in its second edition the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these itemsamp39 production and supply.Featuring contributions from an international range of experts this revised edition covers a multitude of topics including agricultural production global markets analytical methods sensory analysis food and fragrance applications organic farming and fair trade botanical diseases and novel uses.The Handbook of Vanilla Science and Technology Second Edition is a vital resource for producers distributors and scientists involved in vanillaamp39s growth and utilization and offers readers A guide to the cultivation extraction analysis DNA sequencing and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico Australia Costa Rica and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla