1. Pour 1200 ml (1.26 quarts) of homemade or store-bought yogurt into the strainer and secure the lid. 2. Refrigerate for 12-24 hours. 3. Discard the whey. 4. Place the press plate over the yogurt, replace the spring cap, close, and tighten. Refrigerate for 12-24 hours. Tip: Different straining times correspond to different consistency. Longer straining times result in thicker yogurt. This Greek yogurt maker gives you control over your ingredients, ensuring a healthier yogurt without additives or preservatives. Perfect for those embracing clean eating, rich in protein and probiotics, this yogurt maker supports a natural approach to health. Our food strainer comes with a lid that effectively protects against dust and odors. The fine mesh is removable for easy cleaning. The strainer ensures only the whey is filtered, resulting in the perfect consistency every time. Cleaning is also simplejust rinse the strainer with hot water after use and let it dry. Separated yogurt is yogurt that has had the whey removed and the firmness adjusted. It has a refreshing sweet and sour taste, and a thicker, cheese-like texture. This yogurt strainer is an ideal solution for those looking to reduce their environmental impact and save money. Making your own Greek yogurt at home avoids the additives and thickeners found in commercial yogurt while enjoying a fresher taste and the joy of DIY. Whey, rich in whey protein, can be used in beverages or in bread, cookies, and pastries. When straining thin Greek yogurt or milk, place a layer of cheesecloth over the strainer. Material: ABS Color: White, Green Capacity: 1200ml Dimensions: 18*14cm