Meat Tenderizer Tool, Stainless Steel Meat Tenderizer Needle, Meat Piercing Tool with 21 Sharp Needles High-quality Material: The meat tenderizer is made of high-quality 304 stainless steel, which is fine-grained, rust-resistant, corrosion-resistant, strong and durable. Weighing up to 200 grams, it can easily tear the fascia when piercing the meat. Reduce Marinating and Cooking Time: The small, extra-long and sharp stainless steel needles at the bottom of the meat tenderizer can easily break down meat fibers and connective tissue, allowing the marinade to be absorbed better and faster, speeding up the cooking time. The shorter the cooking time, the less natural flavor and juices are lost. Automatic Rebound: The meat tenderizer needle has a built-in engineering spring device that automatically returns to a safe position after pressing the meat, piercing the meat cleanly and automatically cleaning the meat foam from the gaps. The comfortable and thickened handle saves effort and fatigue. Easy to Clean: After use, simply soak the poultry tenderizer in detergent for a few minutes and clean with the included cleaning brush. Great tool for home kitchens and outdoor barbecue parties. Suitable for professional chefs and beginners alike. Widely Used: The meat tenderizer is equipped with a sharp stainless steel needle that can easily penetrate the meat, helping marinades or seasonings penetrate the protein, making it tender and juicy. Suitable for steak, pork, chicken, mutton, fish, turkey, beef, etc.