Dr. Oetker Platinum Grade Leaf Gelatine offers superior quality and exceptional performance for all your culinary and baking needs. Each pack contains 8 premium gelatine leaves, totaling 13 grams, designed to provide reliable and consistent results in a variety of recipes. Manufactured under stringent quality standards, this product ensures purity, clarity, and optimal gel strength, making it the preferred choice for both professional chefs and home bakers.Key Features: - Premium platinum grade gelatine leaves for smooth and clear results - Convenient pre-measured leaves, each calibrated to deliver consistent setting power - Neutral taste and odor, preserving the natural flavors of your dishes - Easy to use, dissolving quickly and evenly without clumping - Made from high-quality ingredients, ensuring food safety and reliability Product Benefits: Ideal for creating perfectly set desserts such as panna cotta, mousse, jelly, and bavarois, this gelatine enhances texture and mouthfeel without compromising on taste. It is also excellent for thickening cold sauces, stabilizing whipped creams, and binding ingredients in savory aspics and terrines. The clear finish of the gelatine provides an attractive presentation, essential for professional-quality results. Its versatility extends to use in both hot and cold preparations, offering flexibility in the kitchen.Use Cases: - Setting delicate desserts that require a smooth, firm texture - Stabilizing creams and mousses for improved consistency - Thickening glazes and cold sauces without altering flavor - Binding ingredients in savory dishes like aspics and meat terrines - Crafting elegant layered desserts with a professional finish With Dr. Oetker Platinum Grade Leaf Gelatine, you gain a dependable and high-performance ingredient that elevates your culinary creations. Whether you are preparing sophisticated desserts or refining classic recipes, this product delivers excellence every time. Enhance your cooking experience with the trusted quality of Dr. Oetker. EAN: 5000254020736