It can be used to make not only black garlic, but also a variety of foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles. Details Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation. Practical Handle: The ergonomic handle on the lid ensures a comfortable grip and makes it easier to open the lid. Door Buckle Design: The garlic shelf is designed with a door buckle, which can effectively prevent the garlic put in from sliding down and ensure the stability of fermentation. Stable Flat Feet: They can support the machine stably without sliding, thus ensuring stable operation. Fermentation Process 1.Use fresh, raw garlic or garbanzos(not included) without the need for peeling or washing. 2.Trim off the excess stalks and place them flat on the mesh shelf, shaking them to get a more even placement of the garlic. 3.Press and hold the cancel button for 3 seconds first to enter the program settings. Then it can be set to start directly. 4.After 7-12 days of fermentation, it can be opened and served, if there is much moisture, it can be dried again. Specification Model: AZK 286 Style: Modern Shape: Round Color: Golden, White Process: Wire Drawing, Polishing Material: Aluminum Alloy, Stainless Steel, Colored Steel Power Source: Corded Electric Plug Type: EU Standard Assembly Required: Yes Voltage: 220-240V Frequency: 50Hz Power: 90W Capacity: 6L/ 1.59gal Power Cord Length: 1.2m/ 3.94ft Gross Weight: 4.2kg/ 9.3 lbs Net Weight: 3.3kg/ 7.28 lbs Package Size: 29.6*29.6*31 cm/ 11.7*11.7*12.2 in Product Size(D*H): 28*27 cm/ 11.02*10.63 in Package Included 1* Black Garlic Fermenter 1* Inner Pot 1* Garlic Shelf 1* Power Cord 1* English Manual