Features: 1304 Stainless Steel Construction: Made from premium 304 stainless steel this electric pressure cooker is resistant to high temperatures corrosion and wear ensuring quality and longevity. 2Efficient and Quick Cooking: The pressure cooker cooks food at higher pressure increasing the boiling point of water and speeding up the cooking process. Compared to traditional slow cooking methods it saves a significant amount of time while retaining more nutrients in the ingredients. 3Multifunctional Design: The pressure cooker can not only cook rice and stew soups but also steam cook porridge and boil noodles offering versatile and convenient cooking options. 4Intelligent Protection: Equipped with safety valve and pressure limiting devices the high pressure cooker intelligently controls internal pressure ensuring the safety of the cooking process. 5Universal Compatibility: Suitable for both electric and gas stove. It conducts heat quickly and evenly making it compatible with various types of stove. The internal high pressure circulation ensures thorough food cooking. 6Convenient and User Friendly: With water level markings and minimum and maximum limits indicated inside the pot as well as foldable handle the electric pressure cooker offers a convenient and compact storage solution after use. Specification: Item Type: Electric Pressure CookerMaterial: 304 stainless steelWeight: Approx. 3950g/139.3ozCapacity: 6LFunction: Universal use for induction cooker gas stove open fire electric furnace ceramic furnace etc.Application: Cooking of various kinds of food especially food that usually takes a long time to cook such as meat (such as whole meat meat pieces meat strips) vegetables soups rice porridge fish Package List: 1 xElectric Pressure Cooker1 x Lid1 xValve1 x Accessory1 xSteamBasket Note: 1. Before use carefully check whether the vent hole of the pressure limiting valve is free and prevent the vent hole from being blocked.2. The liquid added to the cooker must be a steam producing liquid such as water soup etc.3. Control the amount of food to be cooked at a time in strict accordance with the characteristics of the food.4. Reduce heat as soon as steam is steadily discharged from the pressure limiting valve.