Specification: Product Name: Electric Meat Saline Syringe Pump Model: W-02 Input voltage: AC 100-240V Working voltage: DC 12V Power: 60W Flow rate: 6L/MIN Needle material: food-grade 316 stainless steel (4 holes) Inlet pipe material: food-grade silicone Inlet and outlet joint material: stainless steel Switch material: stainless steel waterproof switch Host handle material: aluminum alloy Water distributor material: aluminum alloy Weight: About 2KG Packing size: 260x160x180MM Feature: 1. Wide range of applications, suitable for lamb chops, leg of lamb, pork chops, steak and other kinds of meat brine curing. 2.The body of the machine is waterproof and splashproof design, safer to use. Note that it is not completely water washable. 3. Powerful high-speed silent motor. 4.Food-grade 316 stainless steel needle, four-hole design, wrap-around spraying, high efficiency. 5. Simple installation, easy to operate, marinating effect is very good. Package Included: 1 x Main Unit 1 x Power Adapter 1 x Inlet pipe 1 x Outlet pipe 1 x Spray Gun 1 x Pipe brush 10 x Stainless steel needles (only 5 needles in the single-needle model) Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement.