Dough Mixer — Practical, reliable doughmaking for home kitchens Why you need it Consistently kneads dough like hand mixing for a smoother, more even texture. Saves time and effort on kneading and controlled fermentation so you get softer, tastier results with less guesswork. Two size options fit different households: choose the 5L for smaller families or the 7L for larger needs. Key features and benefits Capacity and performance 5L model: designed for households (mixes 500–750 g dry flour; maximum dough yield up to 1500 g). 7L model: larger capacity (mixes 500–1000 g dry flour; maximum dough yield up to 2000 g). Nonstick stainless steel bowl lets dough glide and reduces sticking during kneading and rising. Precise fermentation and timers Constant temperature fermentation range 25–38°C for stable, reliable proofing. Adjustable kneading timer: default 10 minutes, programmable 1–40 minutes to match recipes. Adjustable fermentation timer: default 90 minutes, programmable 1–120 minutes to control proofing time. Stable temperature and timing improve fermentation speed and final dough quality. Userfriendly design Clear digital display and upwardfacing touch screen for easy setting and monitoring. Transparent lid provides full visibility of mixing and rising without removing the cover. Secure snap fasteners keep the pot in place during operation. Suction cup base reduces vibration and noise for quieter operation. Easy to clean and add ingredients Split design allows the feed cover to be removed while the machine runs so you can add ingredients midcycle. Stainless steel bowl and detachable kneading blade are simple to remove and wash. Swivel clips at the bottom simplify maintenance and reassembly. Practical applications Weekend family bread: Use the 5L or 7L model to knead and proof sandwich loaves or dinner rolls with consistent texture and controlled proofing. Pizza night: Prepare pizza dough in one session with reliable hydration and gluten development for better stretch and bite. Smallbatch pastries and steamed buns: Precise kneading and adjustable fermentation help develop dough characteristics needed for soft buns or laminated doughs. What to expect Two capacity options to match household size and recipe volume. Durable, nonstick stainless steel components and removable parts for straightforward cleaning. Precise temperature and timing controls to deliver repeatable, homebakery results without extra effort.