Japanese Style Stainless Steel Manual Milk Frother Double Mesh Coffee Foamer Creamer400cc Condition: Item Type: Milk Frother Material: Stainless Steel Color: Black Size: As shown in the picture Heat Resistance: 200℃ Usage: Make coffee and milk foam by hand Applicable Occasion: Kitchen, restaurant, coffee shop, milk tea shop, etc Steps: 1. Take out the cover and plate of the manual milk frother 2. Add pure milk to the half of the milk frother cup 3. Put in the lid and plate, and quickly pull the lever up and down for about 20-30 seconds. 4. Take out the plate, and the fine and soft milk foam is completed 5. Take out the small spoon and add the dense, firm, soft milk foam to the coffee cup 6. Milk froth match coffee, can be easily enjoyed at home Hand-made Coffee Milk Froth Details: 1. For the first use, clean the milk frother with clean water, pour half of the hot water and boil it, then pour out the hot water. (Note: The lid and filter cannot be heated directly) 2. Pour milk into the milk froth cup, the amount should not exceed 1/2 of the milk froth cup. 3. Close the lid and the filter, and quickly pull the filter to press the air into the milk. When you pull, you don't need to press it to the end until the milk foam reaches the top of the cup. 4. Rinse with water and let dry after each use. 5. Note: The milk frother needs to be dried before the milk can be led in. The suitable temperature for milk is 60-70℃. It is best not to exceed 70℃ or below 60℃. Please use whole milk. Yogurt, high calcium, and skimmed milk can't make the right amount of milk foam. If the milk temperature is not well controlled, it is recommended e it with a thermometer.