This product family combines earthenware and ceramic cookware designed for cooking and serving soups. It includes Chinese style ceramic soup jars, Chinese clay pots, Chinese casserole pots, serving soup bowls, Japanese style ceramic pots, ceramic casserole pots, ceramic soup crocks, earthen cooking pots, ceramic soup crocks and bowls, and a versatile soup pot. The design emphasizes even heat distribution, durability, and easy maintenance. Key benefits - Even heat distribution: smooth pan bottoms ensure consistent heating for richer, more flavorful soups. - Durable and safe: built from sturdy earthenware and ceramic materials for long service life. - Non-stick inner surface: inner walls are smooth and non-stick, making cleaning quick and simple. - Scald-proof and deformation resistant: designed to withstand regular use without deforming. - Environmentally friendly: reusable cookware designed for long-term use. Materials and design - Earthenware and ceramic construction provide reliable performance for daily cooking and serving. - Practical, balanced designs suitable for Chinese and Japanese soup dishes. - The non-stick inner surfaces simplify cleaning and save time after cooking. Care and maintenance - Wipe clean easily after use; avoid harsh abrasives to preserve the non-stick surface and finish. Use scenarios - Everyday family meals: simmer and serve soups, stews, or congee in the earthenware pots or ceramic crocks, with serving bowls at the table. - Traditional dining and entertaining: present Chinese or Japanese soups directly from the casserole pots or crocks at family meals or gatherings. - Meal prep and leftovers: cook in the casserole pots or soup pots and portion into bowls for convenient serving and storage.