Thickness adjustment 1 to 6 mm Adjusting range: 1 to 6 mm. To change thickness, unscrew the adjusting nut, place the washer on one side of the blade close to the blade to increase thickness, and remove the washer to reduce thickness. Designed for frozen meat and vegetables Suitable for frozen beef, lamb, chicken, ham and vegetables. Useful for preparing food fondue, pizza toppings, sandwiches and similar dishes. Ergonomic handle and secure grip Ergonomic handle with antislip design for comfortable use. Shark tooth pressing cover plate fixes ingredients firmly to prevent sliding during slicing. Sturdy suction and stable rack Sturdy suction cup feet provide nonslip, antifall, quick mounting and a firm grip on the work surface. V shaped reinforced meat rack adds stability and safety during use. Blade is made of special steel and measures 170 mm in length. 23 practical use scenarios Scenario 1: Preparing frozen meat for fondue or sandwich toppings. Set the thickness between 2 and 4 mm, securely fix the meat with the pressing plate, and slice evenly for consistent portions. Scenario 2: Slicing frozen vegetables for quick meal prep. Use the full thickness range to achieve uniform slices for salads, stir fries or toppings. Scenario 3: Producing pizza toppings or deli style slices. Use the adjustable thickness to match recipe requirements and achieve uniform slices for meat and vegetables.