- Dual-Sided Design: This premium meat tenderizer hammer features a smooth flat side perfect for pounding and flattening cutlets, while the textured side effectively tenderizes steak and other meats. Versatile enough for various protein preparations. - Balanced and Effective: Weighing 279g, this solid meat mallet utilizes 64 engineered nails for even pressure distribution, allowing you to tenderize meat efficiently. The thoughtful pattern design provides a comfortable grip, enabling you to let gravity do the heavy lifting. - Versatile Kitchen Tool: Ideal for a range of proteins including veal cutlets, steak, pork ribs, chicken, turkey, lamb, and duck. This heavy-duty tool can also be used for cracking walnut shells, crushing garlic, and ice, and crushing nuts, making it a multi-functional addition to your kitchen. - Durable Materials: Made of mirror-polished aluminum alloy with a soft rubber handle for a comfortable grip, this meat tenderizer measures 27cm x 4.8cm x 6.4cm. Its material ensures easy cleaning; simply hand wash with warm water and mild detergent, then rinse and dry immediately to prevent sticking. - Application Scenarios: Use this tool to prepare chicken for a delicious stir-fry, tenderize steak for a flavorful grill, or crush nuts for baking. This meat tenderizer will streamline your cooking process and elevate your culinary results.