Time-Saver & Durable Tool: Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker made by high quality and safe material will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough could save you several minutes later when it comes to popping bubbles throughout the baking process. Easy To Use: You can easily form small holes in the dough evenly to prevent it from foaming and rising in the large and uneven pockets during the baking process with our dough puncher. Easier, faster and more fun than using a fork. It can quickly and easily poke even holes while ensuring the integrity of the dough and get a more enjoyable and tasty looking pizza. Versatile Purpose: Not only used to make pizza, pastries, flat bread, but also for pastry dough, pancakes, etc. Flat bread and pie crust are the most common butt doughs, because baker usually wants them to be baked evenly. This pizza dough roller is used in commercial pizza restaurants because of its high efficiency, but it can also be used for homemade pizza. To use this docker, you just need to forcefully roll the spiked part back and forth on the dough. Premium Quality: The dough wheels cutter is made of strong, high-impact plastic, so it has a long service life. And the pizza dough docker prevents the dough from foaming, which makes the pizza look more delicious. Easy to clean, can be washed by hand or in the dishwasher. Practical Design: The dough roller pastry pie pin wheel cutter has a perforated design and can be hung anywhere in the kitchen to save storage space. The simple and generous design allows anyone use this baking tool well and beats docking a pizza any other way without any skills. The curved handle ensures easy grip and allows to reduce stress load.