Durable and reliable for heat cooking Material and construction: Restaurantgrade 304 stainless steel construction for heavy use in heat environments. Rustproof and designed to withstand demanding kitchen tasks. Thickened, nonreactive metal provides safe contact with all food types while resisting scratches that could compromise hygiene. Ergonomic design: Ergonomically curved handle that contours to the palm, reducing hand fatigue during extended use and enabling precise control. Safe and stable: Optimized for both professional chefs and home cooks. Nondeformation engineering with extreme heat resistance for versatile cooking applications. Insulated grips and textured surfaces help prevent slips during oil splatters or steam exposure. Easy to clean: Advanced polymer coating resists color loss under rigorous scrubbing or detergent exposure. Seamless stainless steel core prevents growth of harmful substances in joints and enables quick dishwasher cleaning. Ergonomic handles stay clean thanks to ultrasmooth surface texture. Use scenarios Grilling and searing: Turn and transfer meats, vegetables, or skewers on very hot grills with confidence and precision. Frying and sauting: Handle foods safely in hot oil or steam, with a secure grip and minimal risk of slips. Serving and plating: Move hot items from pans or roasting trays to plates without burning fingers.