- Product: Band Saw Blade for Meat Processing - Ideal for efficiently cutting through tough materials like frozen bones, pig feet, chicken, and fish. - Specifications: - Length: 1200-3150 mm (customizable to suit your machine) - Width: 16 mm (provides stability and precision) - Thickness: 0.56 mm (ensures durability and consistent cutting performance) - Tooth Configuration: 4 TPI (teeth per inch) for optimal cutting speed and efficiency. Key Benefits: - Enhanced Cutting Efficiency: Specially designed for high hardness, these blades make quick work of meat and bone, reducing time and effort in processing. - Problem Solver: No more struggling with dull blades or uneven cuts. These band saw blades offer clean, precise cuts every time, increasing your productivity. - Versatile Applications: - Perfect for butchers, meat processing facilities, and seafood markets, providing the reliability needed for daily operations. - Works effectively with both fresh and frozen products, adapting easily to your processing needs. Compatibility: - Designed to fit a variety of band saw machines, ensuring an easy installation process for your convenience. Performance: - Crafted from high-quality materials for maximum durability and longevity, ensuring that the blades withstand the rigors of daily use without compromising on quality. Choose this band saw blade for your meat processing needs and experience the difference in quality, efficiency, and performance.