10' 6" High Carbon Steel Butcher Blade for Bone-in Meat and Frozen Fish Cutting - Exceptional Cutting Power: Crafted from high carbon steel, this blade ensures sharpness and durability, providing effortless cuts through bone-in meat and frozen fish. - Optimal Size for Versatility: Measuring 10 feet 6 inches, this long blade offers the reach needed for handling large cuts and enables efficient slicing, making it perfect for professional butchers and home cooks alike. - Designed for Heavy-Duty Use: This butcher blade is engineered to withstand rigorous demands, allowing you to tackle tough tasks with confidence, whether in a commercial kitchen or during large meal preparations. - Perfect for Specific Applications: - Meat Processing: Ideal for butchering large game or processing cuts of meat, making it a go-to tool for hunters and meat processors. - Seafood Preparation: Effectively cuts through frozen fish, making it a valuable addition to restaurants and catering services specializing in seafood. - Effortless Maintenance: High carbon steel requires minimal upkeep while providing maximum performance, ensuring you spend less time sharpening and more time cutting. - Compatibility: Works seamlessly with various cutting boards and meat processing tools, enhancing your overall kitchen workflow. Invest in a reliable butcher blade that elevates your cutting experience and delivers consistent results.