- Mesh Sizes and Applications: - 1.100: 150 microns (μm) - Ideal for filtering soy milk, juice, enzymes, honey, wine, and more. - 2.200: 74 microns (μm) - Perfect for straining milk, rice milk, and tofu brain. - 3.400: 38 microns (μm) - Best suited for filtering fine wine, cold wine precipitation, and cold water sediment. - Effortless Straining: Designed to make your straining and filtering tasks easy and mess-free, ensuring you can enjoy your favorite beverages and ingredients without hassle. - Quality Materials: Constructed from food-grade PP material and featuring an ultra-fine nylon filter, ensuring safety and durability in your kitchen. - Essential Kitchen Tool: A must-have for every kitchen, this filtering tool enhances your culinary experience by providing precision and ease in straining liquids. - User-Friendly Design: The portable design includes a non-slip handle for comfortable use. Additionally, the handle features a hole for convenient storage, making it easy to keep on hand. - Practical Use Cases: - Strain homemade soy milk for a smooth texture. - Filter juice to remove pulp for a refreshing drink. - Use for wine to achieve clarity by eliminating fine particles. This filtering tool combines functionality, compatibility, and performance, making it an indispensable addition to your kitchen arsenal.