Features: 1. Aluminum cap and Cream Dispenser Whipper body, environmentally friendly, healthy, no harmful substances, durable. 2. The air intake hole of the spray gun has a needle, and the diaphragm of the gas egg is pierced through the needle, and the gas in the air egg can enter the cream foamer through the air inlet hole. 3. Silicone sealing ring, safe and healthy sealing, prevent gas leakage and gas leakage. 4. The bottom with groove, the bottom of the bottle body is deeply recessed, the pressure resistance ensures long service life, and the safety of use. 5. The bottom of the bottle is smooth and polished, and the handle is delicate. The bottom is covered with a silicone sleeve, which is non-slip. Instructions: 1. Before use, wash all the the butter foaming agent with hot water, then wash it with cold water; prepare light cream and creamy eggs. 2. Add 0.5L of light cream and do not exceed the tick mark on the foamer bottle. 3. Check the silicone ring of the foamer tip to tighten the foamer tip 4. Add creamy egg, one egg at a time, more gas will have a certain risk. 5. Shake the foamer up and down for about 30 times, and you can hear the sound of whipping cream and egg fusing in the foamer. 6. The foamer head is facing down, the mout h is facing the container, tighten the foaming wrench, and the cream is sprayed inside the foamer. Specifications: Weight: 875g/30.86oz Material: Stainless steel Suitable: For home cake making Package List: 1 * Cream Dispenser Whipper 1 * User Maual(English) 1 * Stainless steel accessory 1 * Plastic accessory .