Item Description Material: 304 stainless steel Size: 26.5*5.2*6.7cm Colorsilver Meat Tenderizer Convenient Ergonomic DesignAn important kitchen appliance. All good cooks know that a meat tenderizer is the best choice for tenderizing meat. Meat softener makes firm meat juicy and flavorful. Made entirely of stainless steel. Thanks to the stainless steel structure, the weight of the meat tenderizer is perfect. Compared to the wooden meat tenderizer, it is more hygienic, easier to clean and 100% dishwasher safe. Double-sided head, not just for fun. One side of the fabric softener should soften the meat. The other side is flat. The flat side is used to cut meat in different recipes. Convenient ergonomic design. This meat tenderizer has good balance and is easy to pound. The hammer works here, not your arm. The meat tenderizer also has a ring so you can easily hang it up. A meat tenderizer is a utensil that you can find in any fully equipped kitchen. Any seasoned chef will tell you that a stainless steel meat tenderizer is the right choice. The stainless steel meat tenderizer never changes color. Using a meat tenderizer to prepare delicate meat couldn't be easier. Just take a piece of beef, pat it dry and place it on a flat surface. Start with the tap in the middle, then slowly move outward. Strike the meat with the sharp surface of a hammer. You can see the stains on the meat with just a flick of your finger. This destroys the structure of the meat and makes it easy to cut and chew. Paper shredders, steak slices, scallops, chicken of parma, etc. all require this technology. The double-sided meat tenderizer can be cleaned in the dishwasher. In contrast, in wooden door knockers, bacteria can accumulate on the porous surfaces. In addition, they cannot be washed in the dishwasher. Product Name: Meat Loosening Hammer with Round HandleMaterial: 304 stainless steel Style: full steel Size: 26.5*5.2*6.7cm