Stainlesssteel melting pot designed for gentle, controlled heating and melting on the stovetop. Ideal for home cooks, bakeries, cake shops, and restaurants who need reliable, versatile heating for smallbatch melting and warming. Key benefits Multifunctional: melts chocolate, candy, cheese, butter; warms milk and oil; doubles as a small saucepan for sauces and glazes. Doubleboiler use on stovetops: provides gentle, even heat to reduce the risk of scorching or separating ingredients. Practical design: long ergonomic handle for secure control and easy maneuvering; compact melting bowl shape suited to small tasks. Durable material: stainless steel construction for reliable performance in food preparation environments. Easy to use: straightforward stovetop operation makes it convenient for everyday baking and professional kitchens. gift: useful and practical present for friends or relatives who enjoy baking or cooking. Typical use scenarios Chocolate work: melt chocolate for dipping strawberries or coating truffles without seizing, using the doubleboiler method on your stovetop. Baking prep: warm butter or milk for recipes, and melt sugar or candy for glazes and decorations in small quantities. Savory applications: heat cheese for sauces, fondue, or warm oil for finishing dishes in a controlled way. Compatibility and performance Designed for stovetop use as a double boiler tool, suitable for home kitchen ranges and professional setups. Stainless steel construction supports regular use in bakeries, cake shops, restaurants, and home kitchens. This melting pot provides focused, reliable performance for melting and warming tasks where gentle heat and precise control matter.