Modern Cooking EquipmentThe atmosphere of the kitchen is defined by the aromas of herbs and spices fighting each other before being added to the recipe. These strong flavors are released when using a wood mortar and pestle. The wooden mortar and pestleis suitable for everything from crushing pepper and crushing tender herbs to making pesto, salsa and guacamole. Chef's First Choice - Mortar & PestlesThe chef prefers traditional wood utensil instead of clay, ceramic, glass, marble or other stones. The wood reusable utensils will not produce a paste and the flavor is much better than that of mortar and pestlemade of other materials. So the flavor of the food will be ground in the pestle. From mashing delicate herbs to grinding stubborn peppers, our pestle and mortar bowl stand out from the competition. Just fall on the original materials to crush them. Healthy & Convenient to CleanOur mortar and pestle wooden is very hard, non-porous, and will not absorb taste and smell. Its matte surface will rub for grinding, but the mortar and pestle wood is smooth enough to wipe clean easily. Wood Utensil MaintenanceFor the first use, the wood utensil organizer, mortar can be soaked in warm salt water for one hour, and then cleaned normally. After cleaning, they can be placed in a ventilated and dry place to dry. Can be cleaned with milddetergent, can not be sterilized at high temperature, can not be cooked in boiling water, can not be placed in microwave, oven, disinfection cabinet, can not be exposed to the sun, can not be wiped with hard objects such as iron wire or steel ball.