Porcelain SoftBoiled Egg Holder — durable, simple egg cups for everyday breakfast Key benefits Keeps eggs steady while you eat: holds softboiled or boiled eggs upright so you can eat comfortably without the egg rolling or tipping. Protects fragile eggs: the cup supports the shell and reduces accidental cracking when handling softboiled eggs. Built to last: made from grade porcelain for reliable everyday use and a clean, classic look. Simple, practical design: compact and unobtrusive — functional for home kitchens, small cafés, or buffet service. What it does Function: supports and stabilizes softboiled and boiled eggs while you eat or serve them. Compatibility: designed for typical breakfast eggs (softboiled and hardboiled) and works with standard egg sizes. Material and durability: crafted from grade porcelain for longterm use and easy integration with tableware. Performance: steady base and smooth interior help protect delicate shells and make serving straightforward. Practical use scenarios Home breakfast: place a softboiled egg in the porcelain cup for a tidy, controlled way to eat directly from the shell. Brunch or smallscale service: use multiple cups to present and serve boiled eggs in a clean, uniform way. Food preparation and plating: hold eggs upright while topping or seasoning without risking accidental cracks. Product highlights (concise) Purposebuilt egg holder cup for eating and serving boiled or softboiled eggs Porcelain construction for durability and a clean appearance Simple, practical form that focuses on function and ease of use Care and handling Handle gently to avoid chipping; porcelain construction provides long service when cared for normally.