Japanese iron pan with wooden lid — forged by experienced blacksmiths using traditional Japanese techniques. Durable construction, reinforced base for fast and even heat transfer, and a heatresistant wooden handle for safe handling. Key benefits Reliable durability: Handforged iron construction provides longlasting strength so the pan stands up to daily use. Even, efficient cooking: Reinforced base spreads heat quickly and uniformly to reduce hot spots and improve cooking results. Broad compatibility: Works on gas, induction, and ceramic stovetops for flexible use in modern and classic kitchens. Practical design: A wooden lid and heatresistant wooden handle add functional safety and vintageinspired appeal. Features Material: Forged iron pan with wooden lid and wooden handle. Construction: Traditional blacksmith craftsmanship and reinforced base for improved thermal performance. Compatibility: Suitable for gas, induction, and ceramic stovetops. Typical uses Searing and frying: Achieve steady, even browning on proteins and vegetables thanks to the reinforced base. Simmering and onepot meals: Use the wooden lid to retain heat and moisture while cooking stews, braises, or ricebased dishes. Table presentation: Rustic, vintageinspired design and wooden handle make it suitable for serving directly from pan to table. Why this pan stands out Built using traditional Japanese blacksmith methods for handcrafted strength and character. Designed for everyday versatility across multiple stovetop types while delivering consistent heating performance. Combines functional cooking performance with a timeless, rustic aesthetic.