Premium materials and safety The yogurt filter is made from BPA-free materials for food safety and durability. A 304 stainless steel spring resists rust and corrosion and provides a consistent pressure for efficient filtration, supporting long-term use. The design simulates the pressure of one hand to help filtration perform smoothly. Easy to use with timer A built-in timer helps you control filtration. Four simple steps: pour the yogurt into the strainer, refrigerate for 48 hours, remove and filter the whey. Filtration time affects thickness: longer cooling yields thicker yogurt. Leakproof and tight design The leakproof lid includes a silicone gasket to create an odor-free seal and to keep dust and foreign odors from entering. Efficient filtration An extra-fine mesh plastic strainer effectively filters yogurt, nut milks and other liquids, removing excess moisture for a smoother, creamier result. The removable mesh bag is easy to clean and leaves no residue. Use scenarios - Make Greek-style yogurt at home: filter regular yogurt after chilling to achieve a thick, strained texture. - Prepare smooth nut milks: strain almond, cashew or other nut milks to reduce moisture and improve consistency. - Use in cooking and desserts: filter yogurt or dairy alternatives to create a cleaner base for sauces, dips or desserts.