<strong>New Round Banneton Brotform Cane Bowl Shape Bread Dough Proofing Proving Natural Rattan Basket With Removable Lining</strong><br/>R<strong>attan Basket</strong><br/><strong>For Rising Dough or Decoration</strong><br/><strong>When dough is risen, turn it out onto a pan to bake.</strong><br/><strong>Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.</strong><br/><strong>Used by the most experienced bakers and the novice at home</strong><br/><br/><strong>Comes with the linen liner that can be removed to clean and wash ,so reusable</strong><br/><br/><strong>Comply with EU food Standard</strong><br/><strong>Wholesale accepted</strong><br/>Features:<br/>Rattan Basket, which is for Rising Dough or DecorationLoaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.Comes with the linen liner that can be removed to clean and wash ,so reusableCondition:100% Brand New & High Quality<br/>Description:<br/>Material: Natural Rattan<br/>Shape: Round<br/>Size: A1\A2\A3\A4\A5<br/>A1:13*6cm\5.1"*2.4"<br/>A2:18*9cm\7.1"*3.5"<br/>A3:21*7cm\8.3"*2.8"<br/>A4:22*8cm\8.7"*3.1"<br/>A5:25*9cm\9.8"*3.5<br/>Instructions:<br/>1. Flour the brotform then place the kneaded dough in the basket until it rises.<br/>2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.<br/>3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.<br/>4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.<br/>&nbsp;<br/>Package Included:&nbsp;1 * Rattan Basket<br/>&nbsp;<br/><br/>