1Silicone Pad: The inner shell of egg shaker has a food grade silicone pad, which has good stability and perfectly preserves the eggs from breaking when they are rotated. 2Physical Principle: Egg puncher adopts the principle of centrifugal force to mix egg white and yolk in the shell. After cooking, a golden egg with golden color and smoother taste is obtained. 3Simple Operation: Egg sheller is easy to operate, put a egg into the machine, put a egg on the silicone pad, quickly pull the rope, start rotating, and pull the rope back and forth for a second or so. 4Easy to Assemble: Egg spinners are easy to assemble, disassemble, assemble in seconds and simply wash with water after use. 5Lightweight Portable: Golden egg spinners are compact in design, do not take up too much space, and are lightweight for easy portability.