Description • Aluminum Alloy Material :Crafted from an aluminum alloy, this frying pot offers superior heat conductivity ensuring even cooking and optimal flavor retention. • Nonstick Feature :The nonstick feature of this frying pot eliminates the need for excess oil, making it healthier and easier to clean after use. • Multifunctional Use :This single pot serves as a multifunctional kitchen tool, perfect for cooking omelets, pancakes, steaks, and even hamburgers and bread, making it a versatile addition to your cookware. • Induction Cookware Compatible :Designed to be induction cookware compatible, this frying pot ensures effective heat distribution, reducing cooking time and saving energy. • Without Pot Cover Design :The absence of a pot cover allows for easier and faster cooking, making it ideal for busy mornings when you need a quick breakfast. • Diameter Under 20cm :With a diameter under 20cm, this frying pot is perfect for small kitchens or for those looking to save space. About this item Breakfast Made Easy: Our unique egg frying pan cooks up your breakfast with ease with 4 holes in one pan; place an egg or pancake batter in each hole and make a variety of breakfast delicacies with one pan. Quality Iron Material: The heavy iron pan cooks your eggs evenly and features a thick, large capacity design with an intelligent temperature control bottom; the stainless-steel ring promotes heat transference without scalding or burning. Non-Stick, 4-Hole Design: The non-stick stone coating lets you use less oil when cooking; the maifan stone coating is non-toxic and safe for food while the unique 4-hole design makes frying eggs, burgers, and omelets easier than ever. Dimensions and Usage: This frying pan with handle measures 13.8-inches with the square pan at 7.4-inches and the handle around 6.5-inches; use our pan for eggs and silver dollar pancakes on gas stoves, induction cookers, and electric ceramic heaters. Easy To Clean Frying Pan: This egg cooker is simple-to-clean due to the non-stick qualities and design; after cooking, clean with water and remove any remaining oil with a sponge or washcloth, and then dry with a towel or by air.