Using a meat tenderizing hammer couldn’t be easier. Just take your cut of beef or other meat, pat it dry and lay it on a flat surface. Starting in the middle and working , pound the meat with the spiky face of the hammer. Pound hard enough to leave dents in the meat. This meat tenderizer has a smooth wooden handle and hard for comfortable grip and fine meat. provides strong and durability, meanwhile it sanitary use. Features - Color: As shown - Material: Metal and wood - Size: Approx. 26.5 x 10 x 4.5 cm/ 10.4 x 3.93 x inch (L*W). - A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious cut. - Stainless steel side of this mallet gives it just the right weight, and also makes it sanitary, easy to clean. - Double sided heads. of the hammer is spiked for tenderizing, and the other is wavy sided for pounding meat thinner. - The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be used to tenderize chicken, steak, pork and more. - Ergonomic design. This mallet is for easy pounding, letting the hammer do the work instead of your arm. It also has in the handle for convenient hanging. Package list: 1 x set of Meat Tenderizer Hammer Pounder Double Sided Mallet Tool for Pounding and Tenderizing Steak Beef Pork Chicken