Experience the bold and complex flavors of this expertly crafted hot sauce, awarded 3 Stars from Great Taste. Combining oak-smoked hot and sweet peppers with garlic, this sauce undergoes a slow fermentation process that enhances its rich, smoky, and tangy profile. The result is a tantalisingly complex condiment with a subtle chilli kick that elevates any dish. Product Benefits Complex Flavor Profile: The unique fermentation and smoking process delivers deep smoky notes balanced with sweetness and tang. Versatile Use: Perfect for a wide range of dishes, from casual snacks to gourmet meals. All-Natural Ingredients: Crafted with quality peppers and garlic, free from artificial additives. Enhanced Culinary Experience: Adds depth and heat without overpowering, ideal for those who appreciate nuanced flavor. Recommended Uses This smoked sriracha sauce complements numerous foods and preparation styles. Drizzle over pizza to add a smoky heat, spread on avocado toast for a vibrant twist, or serve alongside eggs for a flavorful breakfast boost. It also pairs wonderfully with grilled meats, roasted vegetables, and sandwiches, making it a versatile staple in any kitchen. Elevate your meals with the rich complexity and balanced heat of this fermented hot sauce, perfect for those seeking a smoky, tangy, and satisfying condiment.