Compact multi use pot for melting and cooking What it is A small cooking pot designed for melting, heating, and light frying tasks. It functions as a kitchen saucepan and is suitable for a range of ingredients and occasions. Key benefits Versatile design lets you melt and warm ingredients such as butter, cheese, caramel, chocolate, candy, wax, and oil. Stovetop friendly and easy to use for both home cooks and professional settings like bakeries, cake shops, and restaurants. Can double as a small frying pot for eggs, making it a convenient all in one melting and cooking vessel. Compact size supports easy storage and quick heating of small portions. Function and compatibility Melting and heating on the stovetop for delicate ingredients and small batches. Suitable for home use as well as professional environments. Size and performance Small, compact pot designed for managing small quantities with straightforward use. Reliable for melting, warming, and light frying tasks on a standard stove. 23 use scenarios Home dessert prep: melt chocolate and butter to create sauces, fillings, or fondant for candies and desserts. Bakery or cafe setting: melt chocolate, caramel, or cheese for toppings and fillings; use as a milk warmer for beverages. Craft or general purpose: melt wax for candles or wax melts in a small batch project; also handy as an egg frying pot for quick meals. Practical note This pot is intended for small batch melting and cooking tasks and is designed to support a range of everyday kitchen and light craft uses.